Meal Kit
with everything seasoned biscuits and roasted green beans
Prep & Cook Time:40-50 min.
Difficulty Level:Intermediate
Spice Level:Not Spicy
Cook Within:6 days
Contains:Milk, Wheat, Sesame
All ingredients are individually packaged, but our central facilityis not certified allergen-free. Furthermore, ingredient contentsmay vary. Please check ingredient packaging forallergens and nutrition facts.If you have serious allergies, please use your best judgment orconsult a health professional to decide if our meals are safe foryou!
A note about serious food allergies
A strong steak needs a strong sauce, and this combination of shallot, herb, cheese, demi, and chives surrounds this steak with a complementary flavor, bringing out its meaty, rich goodness. And thus, a strong steak and sauce need strong sides: fresh green beans and biscuits flavored by that specifically named, yet entirely all-purpose seasoning “everything bagel.” (It goes with everything!) This meal just moves from strength to strength.
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- 12oz.Sirloin Steaks
- 8oz.Green Beans
- 4oz.Buttermilk Biscuit Mix
- ½oz.Shallot & Chive Cheese Spread
- 2tsp.Natural Beef Flavor Demi-Glace Concentrate
- ⅓oz.Butter
- 6Chive Sprigs
- 1tsp.Everything Bagel Seasoning
- ½tsp.Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you asubstitute ingredient. Not to worry! We make sure every ingredientsent to you meets our high quality standards. We’ll keep youinformed should a switch occur, so please check the ingredientlabels in your meal bag.
Nutrition(per serving)8O7ba1qD
Calories
770Carbohydrates
43gNet Carbs
39gFat
47gProtein
43gSodium
1430mg
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1Medium Non-Stick Pan
- 1Baking Sheet
- 1Mixing Bowl
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
If using ahi tuna, follow same instructions as sirloin in Steps 1 and 4, cooking until tuna reaches minimum internal temperature, 4-5 minutes per side. Tuna is often enjoyed medium-rare (pink in the middle). For medium-rare, cook 1-2 minutes per side. Consuming raw or undercooked tuna may increase your risk for food-borne illness.
If using chicken breasts, follow same instructions as sirloin in Steps 1 and 4, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.
Prepare the Ingredients
Trim ends off green beans.
Mince chives.Pat steaks dry, and season both sides with a pinch of salt and pepper.Start the Biscuits
Add biscuit mix, ¼ cup water, and a pinch of pepper to a mixing bowl. Stir until a sticky dough forms.
Spoon four evenly-sized dollops of biscuit mix onto one side of prepared baking sheet, leaving 3" space in between. Top with seasoning blend, and press gently into biscuits.Bake in hot oven, 5 minutes.Finish Biscuits and Roast Green Beans
After 5 minutes, carefully remove baking sheet from oven. Combine green beans, garlic pepper, 1 tsp. olive oil, and a pinch of salt on empty half and spread into a single layer. Baking sheet will be hot! Use a utensil.
Bake again until biscuits are golden brown and green beans are tender, 10-12 minutes.While biscuits and green beans bake, cook steaks.Cook the Steak
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steaks to hot pan, and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Remove steaks to a plate and rest, 3 minutes. Wipe pan clean and reserve.Make Sauce and Finish Dish
Return pan used to cook steaks to medium-high heat. Add 1/4 cup water, demi-glace, and cheese spread to hot pan. Bring to a simmer.
Once simmering, stir often until slightly thickened and combined, 1-2 minutes.Remove from burner. Stir in chives and a pinch of pepper.Plate dish as pictured on front of card, topping steak with sauce and topping biscuits with softened butter. Bon appétit!
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